Lightly tie the stems to the pole with string or pantyhose. Place the moss pole into the pot with the plant. If you desire to grow the Swiss cheese plant on a moss pole, this is a good time to do so. These plants are top-heavy and require support. Also when repotting, make sure you loosen the roots up some before placing them into a new pot.
Repot the Swiss cheese plant, moving it up a size, using a rich potting soil made up of compost and peat to help with aeration and drainage.
The question of how to repot and cut back a Swiss cheese plant is not too difficult to answer. How to Repot and Cut Back a Swiss Cheese Plant Allow the soil to dry out some between waterings. Most often the plant can be grown as a container plant indoors and performs well when grown on poles or in baskets. The Swiss cheese vine plant does not tolerate frost, so this should be considered before planting. This plant grows best in warm conditions and requires high humidity.
The Swiss cheese vine plant prefers full sun but will adapt to partial shade.
The Swiss cheese plant gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese. These roots easily once reach the ground, giving this plant a vine-like tendency. If you would like to check out more Katy Sue moulds, click here.The Swiss cheese plant ( Monstera) is a tropical ornamental that has aerial roots growing downwards from the stem. In addition, you can use it with Fondant, Sugar Paste, Flower Paste, Modelling Paste, Marzipan, Chocolate and even more!
Make realistic and professional designs for your craft and cake decorating projects. It suits all tastes and gives stunning results every time. It is a food safe mould which is highly detailed and yet very easy to use. Katy Sue designs are highly sought after and they are made right here in Great Britain. Small tentacle size is 6.7cm in height by 3.6cm wide and 1.1cm deep Large tentacle size is 8.8cm in height by 4.8cm wide and 1.4cm deep Size of mould is 12cm in height by 11cm wide and 1.5cm deep. Turn over mould and release paste embellishment gently onto a clean surface. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Press paste evenly and firmly into mould without overfilling. Keeping mould on a flat firm surface, push in a smooth ball of paste. Wash and dry moulds well before use and lightly dust with corn flour to ease release. These moulds can be used on all sorts of sweet confections from cakes, cookies, cupcakes chocolates, cake pops, thanks to the food grade silicone ensuring your decoration is done safely. Create sea monsters or an Octopus themed cakes to wow your friends, family or clients. Sea Monster Tentacles mould for cake decorating.īe transported on an underwater adventure with these Sea Monster Tentacles cake decorating moulds. The Sea Monster Tentacles swirl round, making it easy to pose them however you wish. This highly detailed sea monster mould contains 2 different sizes tentacles with mind blowing detailed suckers and scaled skin.